Good Old Fashioned Pancakes

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

 

Fixing Checklist 

1 ½ cups universally handy flour 

3 ½ teaspoons heating powder 

1 teaspoon salt 

1 tablespoon white sugar 

1 ¼ cups milk 

1 egg 

3 tablespoons margarine, softened

DirectionsInstructions Checklist 

Stage 1 

In an enormous bowl, filter together the flour, preparing powder, salt and sugar. Make a well in the middle and pour in the milk, egg and liquefied spread; blend until smooth. 

Stage 2 

Warmth a gently oiled frying pan or griddle over medium-high warmth. Pour or scoop the hitter onto the frying pan, utilizing roughly 1/4 cup for every hotcake. Earthy colored on the two sides and serve hot.

Tips 

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Nourishment Facts 

Per Serving: 

158 calories; protein 4.5g; starches 21.7g; fat 5.9g; cholesterol 37.7mg; sodium 503.6mg. Full Nutrition