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      Say "chicken wings" and the principal word that rings a bell for most wing-adoring avid supporter is "Bison." And with in excess of 3,000 5-star surveys, this is our first class Buffalo-style chicken wing formula. 

Before you idealists go raving at me that the anchor bar in Buffalo, N.Y. — home of the first Buffalo wings — readies their wings somewhat better (they don't dig them in flour prior to singing), simply realize that we know, and it's all acceptable. There are many, numerous approaches to make Buffalo-style chicken wings. Truth be told